Classico

Classico

Margharita Pizza
Classico

Named for Italy’s Queen Margharita in 1889, the classic Italian pizza is most definitely fit for a queen! Handstretched for a thin café style crust, the Tuscanini classic is slathered with delicious homemade tomato sauce and baked in a wood fired oven. Our Mozzarella cheeses are julienned fresh, topped on the baked pizza and flash frozen to give you a real Italian taste.

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INGREDIENTS:DOUGH 53%: Soft Unbleached Wheat Flour, Water, Salt, Sunower Oil, Yeast, Malted Wheat Flour. Topping: Tomato Sauce 19% (Tomato Purée, Water, Sunower Oil, Salt, Sugar, Oregano, Black Pepper), MOZZARELLA CHEESE 14% (Pasteurized Milk, Salt, Rennet, Lactic Ferments), GRILLED RED PEPPERS 4%, GRILLED YELLOW PEPPERS 4%, GRILLED EGGPLANT 4%, GRILLED ZUCCHINI 4%. CONTAINS WHEAT AND MILK. MADE IN A FACILITY THAT PROCESSES EGGS
Nutrition Facts
Four Cheese

Four Cheese

Mozzarella, Emmental, Cheddar and Gouda
Four Cheese

Yes! Bring on the wine to this mouthwatering cheese festival. Not only does it have the signature Tuscanini gourmet dough, tomato sauce and is baked in its firewood oven, but it also has a rich delicacy of four fresh, homemade cheeses! Talk about gourmet! Good thing you can finish an entire pie all by yourself.

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INGREDIENTS: DOUGH 56%: Soft Unbleached Wheat Flour, Water, Salt, Sunower Oil, Yeast, Malted Wheat Flour. Topping: Tomato Sauce 20% (Tomato Purée, Water, Sunower Oil, Salt, Sugar, Oregano, Black Pepper), MOZZARELLA CHEESE 15% (Pasteurized Milk, Salt, Rennet, Lactic Ferments), CHAMPIGNON MUSHROOMS 10%. CONTAINS WHEAT AND MILK. MADE IN A FACILITY THAT PROCESSES EGGS
Nutrition Facts

Tomato And Cheese

Tomato And Cheese

Sliced fresh cherry tomatoes on top of freshly homemade and hand stretched dough, the Tuscanini Tomato and Cheese flatbreads are crispy and crunchy. The Mozzarella cheese compliments the flatbreads into a whopping mouthful of cheesy tomato goodness.

Nutrition Facts
INGREDIENTS: DOUGH 57%: Soft Unbleached Wheat Flour, Water, Salt, Sunower Oil, Yeast, Malted Wheat Flour. TOPPING: MOZZARELLA CHEESE 17% (Pasteurized Milk, Salt, Rennet, Lactic Ferments), TOMATO SAUCE 17% (Tomato Purée, Water, Sunower Oil, Salt, Sugar, Oregano, Black Pepper), Sliced Cherry Tomatoes 9%. CONTAINS WHEAT AND MILK. MADE IN A FACILITY THAT

Mushroom And Cheese

Mushroom And Cheese

Champignon mushrooms dot the handmade, handstretched dough that only the Italians know how to do so well. Top that with fresh julienned mozzarella cheese and you might as well be in Italy instead of your own humble kitchen.

Nutrition Facts
INGREDIENTS: DOUGH 64%: Soft Unbleached Wheat Flour, Water, Salt, Sunflower Oil, Yeast, Malted Wheat Flour. TOPPING: MOZZARELLA CHEESE 20% (Pasteurized Milk, Salt, Rennet, Lactic Ferments), CHAMPIGNON MUSHROOMS 12%, OLIVE OIL 4%.CONTAINS WHEAT AND MILK. MADE IN A FACILITY THAT PROCESSES EGGS
Grilled Vegetable

Grilled Vegetable

Peppers, Zucchini and Eggplant
Grilled Vegetable

Did you know that women are twice as likely to order vegetables on their pizza than men? Now now, if you are of the male domination, don’t smile smugly. Women are always right after all. Tuscanini pizza brings you freshly grilled vegetable that are homegrown and taste unlike anything you have ever tried. So what are you waiting for? Try it! You won’t be disappointed.

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INGREDIENTS:DOUGH 53%: Soft Unbleached Wheat Flour, Water, Salt, Sunower Oil, Yeast, Malted Wheat Flour. Topping: Tomato Sauce 19% (Tomato Purée, Water, Sunower Oil, Salt, Sugar, Oregano, Black Pepper), MOZZARELLA CHEESE 14% (Pasteurized Milk, Salt, Rennet, Lactic Ferments), GRILLED RED PEPPERS 4%, GRILLED YELLOW PEPPERS 4%, GRILLED EGGPLANT 4%, GRILLED ZUCCHINI 4%. CONTAINS WHEAT AND MILK. MADE IN A FACILITY THAT PROCESSES EGGS
Nutrition Facts
Mushroom

Mushroom

Champignon Mushrooms and Mozzarella Cheese
Mushroom

For a little something extra, try our Mushroom personal pies. Baked and prepared like our Margharita, the mushrooms add a zing that will have you savor for more. Did you know the Tuscanini dough is naturally leavened for 24 hours, creating a lighter dough that’s easy to digest with a finer texture and stronger flavor?? Gourmet pizza indeed.

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INGREDIENTS: DOUGH 56%: Soft Unbleached Wheat Flour, Water, Salt, Sunower Oil, Yeast, Malted Wheat Flour. Topping: Tomato Sauce 20% (Tomato Purée, Water, Sunower Oil, Salt, Sugar, Oregano, Black Pepper), MOZZARELLA CHEESE 15% (Pasteurized Milk, Salt, Rennet, Lactic Ferments), CHAMPIGNON MUSHROOMS 10%. CONTAINS WHEAT AND MILK. MADE IN A FACILITY THAT PROCESSES EGGS
Nutrition Facts