Cut from the most delicate part of the tuna: Ventresca

Brought to you from the Southern Italian region of Calabria, our hand-selected and filleted Mediterranean Ventresca tuna presents exquisite taste with deep, complex flavors. Naturally enriched with volcanic minerals for authentic, deep flavor.

Tuna FAMILY.png

There are many fish in the sea, but none quite like this.

The rich velvety undercut of Tuscanini Ventresca tuna is finely matured, hand-filleted and manually packed to preserve its authentic Mediterranean flavor. Elevate your salad, appetizer or entree with the silky texture and deep, buttery flavor of Tuscanini tuna.

Ventresca Tuna Spread Reduced.png

The rich, velvety meaty undercut. Buttery-soft, creamy texture, as opposed to typical flaky chunks.

Hand-selected and filleted Mediterranean Ventresca tuna from the Southern Italian region of Calabria 

Packed in premium extra virgin olive oil and uniquely jarred and filled by hand for quality control.

Elevate your dining

VENTRESCA

TUNA

Tusc_Tuna_Final_for_Web.png

WE'VE BEEN FISHING THINGS OUT FOR YOU

Just right for those who really appreciate tuna, for those who understand the difference between an albacore and a yellowfin. Those who appreciate silky-smooth texture, as opposed to the typical flaky chunks. Those who will savor the authentic Mediterranean flavor with its deep, buttery undertones.

Minerals.png
Healthier.png
GF.png